Cook & Brother Carbine

Musket Rifle

Confederate States | 1860

"The Cook & Brother Carbine of 1860 was one of the few Confederate firearms produced in the South."

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Performance
Performance specifications presented assume optimal operating conditions for the Cook & Brother Carbine. Information presented is strictly for general reference and should not be misconstrued as useful for hardware restoration or operation.

1
Rounds-Per-Minute
Rate-of-Fire

Physical
The physical qualities of the Cook & Brother Carbine. Information presented is strictly for general reference and should not be misconstrued as useful for hardware restoration or operation.

1,016 mm
40.00 in
O/A Length

533 mm
20.98 in
Barrel Length

7.50 lb
3.40 kg
Weight

Percussion
Action

.58 (.570 Patched Round Ball; .575 Minie Ball)
Caliber(s)

Single-Shot
Feed

Front Dovetail Blade; Rear Open Dovetail
Sights

Variants
Notable series variants as part of the Cook & Brother Carbine Musket Rifle family line.

Cook & Brother Carbine - Base Series Designation

Authored By: Staff Writer | Last Edited: 03/24/2017 | Content ©www.MilitaryFactory.com | The following text is exclusive to this site; No A.I. was used in the generation of this content.

The Cook & Brother Carbine was another in the long line of muzzle-loading muskets utilized in the great American Civil War. As a carbine it was designed as shorter than your standard musket "long gun", meant instead for standard issue with cavalry infantry as opposed to basic foot soldiers. The Cook and Brother Carbine was unique is one major way, however, for it became one of the few firearms that was (and could be) produced in Southern territory during the war with production figures ranging to about 1,500 examples, perhaps slightly more according to sources though, at any rate, being something of a rarity compared to other mass-produced guns of the war. This was made possible by the carbine's construction materials which required wood types (walnut, pecan or maple) that were in abundance throughout the Southern-held territories and states. Cook & Brother Carbines were clearly identified with Confederate markings.

The carbine was developed by brothers Ferdinand and Francis Cook and produced under the Cook & Brother brand label (established in 1860) originally out of New Orleans, Louisiana. Later, the group moved its operations to Athens, Georgia. It was based on the British Enfield 1853 Pattern Carbine and chambered for the .58 cartridge (.570 patched round ball or .575 Minie Ball used with black powder) and operated with the widely-accepted percussion principle. As a musket, it was loaded from the muzzle and was of single-shot in nature meaning that the operator needed to reload each time after firing.

Design of the Cook and Brother Carbine was conventional as Civil War firearms go with a single-piece wooden body containing the barrel and key brass components required for the firing action. The barrel was double-banded and the ramrod (made of cast iron) was fitted underneath the barrel. The ramrod was connected to the weapon and operated by way of a swiveling joint connection fitted to the underside of the muzzle. The hammer was offset to the right hand side of the receiver while the curved trigger was protected by a slim ring guard. Open loops at the stock and forend allowed the use of a shoulder sling for marches or general handling and sights were noted at the front (dovetail with steel blade) and rear (dovetail base, open steel) of the weapon for more accurized fire. Barrel length was approximately 21 inches while overall length was just over 40 inches. The carbine weighed roughly 7.5lbs.

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Operators
Global customers who have evaluated and/or operated the Cook & Brother Carbine. Nations are displayed by flag, each linked to their respective national small arms listing.

Contractor(s): Cook & Brother - USA

[ Confederate States ]

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Going Further...
The Cook & Brother Carbine Musket Rifle appears in the following collections:

AMERICAN CIVIL WAR ARMS

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